Easiest Way to Make Speedy Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Sambal Fried Rice (Nasi Goreng Sambal Tumis).

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. {Prepare 4 cups of Cooked Rice.
2. {Make ready 200 g of Mackerel.
3. {Take of Sambal Paste (processed in a blender);.
4. {Make ready 50 g of Shallots.
5. {Take 20 g of Garlic.
6. {Take 50 g of Fresh Red Chillies.
7. {Make ready 25 g of Fermented Shrimp Paste (Belacan).
8. {Make ready of For Stir Frying;.
9. {Make ready 6 Tbsp of Cooking Oil.
10. {Make ready 2 pc of Eggs (whisked).
11. {Get 1 cup of Frozen Veggies (optional).
12. {Take 2 Tbsp of Lemon Juice.
13. {Make ready 2 tsp of Sugar.
14. {Take as needed of Salt.

Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..
2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..
3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..
4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..
5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

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