Recipe of Favorite French toast casserole

French toast casserole. With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Instead, you just throw everything into a dish and let the oven do the. French toast casserole is a delicious and decadent spin on the classic breakfast dish that can Of all the French toast casseroles I've made, this one has been our favorite.

Many French toast casseroles (including some I've written about!) begin with a loaf of rich and eggy brioche or challah bread. Today's French Toast Casserole recipe is absolutely loaded with flavor and tastes great with or without a drizzle of maple syrup on top. ↓↓↓↓↓↓ CLICK FOR. French toast casserole recipe is a delicious overnight breakfast casserole.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, french toast casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Instead, you just throw everything into a dish and let the oven do the. French toast casserole is a delicious and decadent spin on the classic breakfast dish that can Of all the French toast casseroles I've made, this one has been our favorite.

French toast casserole is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. French toast casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have french toast casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French toast casserole:

1. {Make ready of Breakfast.
2. {Get of French bread.
3. {Make ready of Milk.
4. {Make ready of Half and half.
5. {Prepare of Eggs.
6. {Get of Vanilla.
7. {Take of Cinnamon.
8. {Prepare of Butter melted.
9. {Make ready of Brown sugar.
10. {Get of Light corn syrup.

This recipe is simple enough for busy mornings but perfect for guests. This French Toast Casserole is everything you can ask for in a breakfast casserole. It's not overly sweet, yet hits the sweet spot! Bread chunks in a cinnamon egg mixture, topped with sliced almonds.

Instructions to make French toast casserole:

1. Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not).
2. In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well..
3. Add to the custard mixture, the vanilla and cinnamon, mixing well,.
4. Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance..
5. When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar..
6. Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes..
7. Allow to sit uncovered for 10 to 15 minutes before digging in..

Easy baked french toast casserole has always been my favorite breakfast and it only needs a little prep work. For anyone who enjoys basic french toast, this indulgent overnight casserole is certainly a You don't need an excuse to make baked french toast casserole. Especially when it's stuffed with cream. I even have a bottle of gold paint that keep on hand to rub accents on picture frames, lamp bases, easels…you name it (a trick my sisters taught me). French Toast Casserole is one of our go to dishes during the autumn and winter months!

So that is going to wrap this up for this exceptional food french toast casserole recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!