Recipe of Homemade Whole Lentil Soup with Spaghetti

Whole Lentil Soup with Spaghetti. A tasty, complete and healthy meal in one bowl. Serve lentil bolognese over spaghetti squash boats or your favorite pasta. Serve it over spaghetti squash boats or your favorite pasta.

Whole Lentil Soup with Spaghetti Finish the soup with fresh or frozen baby spinach (or even baby kale), or skip the greens all together. This soup is infinitely adaptable to whatever you have at home. A savory lentil soup full of vegetables is made with a light touch of tomato and spices.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, whole lentil soup with spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole Lentil Soup with Spaghetti is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Whole Lentil Soup with Spaghetti is something that I have loved my whole life.

A tasty, complete and healthy meal in one bowl. Serve lentil bolognese over spaghetti squash boats or your favorite pasta. Serve it over spaghetti squash boats or your favorite pasta.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Whole Lentil Soup with Spaghetti:

  1. {Take 1/2 cup of boiled Chick peas.
  2. {Get 1/2 cup of Whole Red Lentil (soaked overnight).
  3. {Prepare 100 gram of Spaghetti.
  4. {Take 2 of big Onions.
  5. {Get 1 cup of Spinach roughly chopped.
  6. {Prepare 1/3 cup of Coriander leaves roughly chopped.
  7. {Make ready 1/3 cup of Mint leaves roughly chopped.
  8. {Make ready 3-4 of crushed Garlic pods.
  9. {Get 1 of Green chilli chopped.
  10. {Make ready 2 tablespoon of Olive oil.
  11. {Prepare 2 tablespoon of Butter.
  12. {Prepare 2 glass of Vegetable stock/Water.
  13. {Make ready to taste of Salt.
  14. {Take 1/2 teaspoon of Crushed Black Pepper.
  15. {Take 2-3 tablespoon of Sour cream.
  16. {Make ready as needed of bread sliced of your choice.

Lunches for the Whole Family at Home. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked.

Steps to make Whole Lentil Soup with Spaghetti:

  1. Chop 1 onion into small pieces and slice another onion into thin pieces..
  2. Heat a saucepan with olive oil and saute chopped onion for a minute..
  3. Add chopped garlic and saute for few seconds..
  4. Add turmeric powder and mix..
  5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix..
  6. Pour hot vegetable stock or water..
  7. Add salt and simmer for about 1/2 an hour to cook lentils completely..
  8. In the meantime heat butter in a pan and start frying thinly sliced onion..
  9. Fry till onions become golden brown and crisp..
  10. Transfer the crisp onion in a paper towel..
  11. In the same pan toast some bread slices with the leftover onion flavoured butter..
  12. Keep aside..
  13. When lentils cooks completely slide the spaghetti in the hot soup..
  14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes..
  15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary..
  16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices..

The lentils cook up to be soft, plus I love the nutritional. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year! Add beef broth to the soup until the soup has the consistency you prefer; a few tablespoons of the lentils can be pureed into the broth if you prefer a thicker soup.

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