Recipe of Speedy Using Our Family's Golden Ratio Nikujaga: Our Staple Stew

Using Our Family's Golden Ratio Nikujaga: Our Staple Stew.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, using our family's golden ratio nikujaga: our staple stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook using our family's golden ratio nikujaga: our staple stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:

1. {Take of Thinly sliced and coarsely chopped beef or pork.
2. {Make ready of Potatoes.
3. {Get of Carrot.
4. {Get of Onion.
5. {Take of Shirataki noodles.
6. {Get of Golden Ratio Soup.
7. {Make ready of Water.
8. {Get of each Soy sauce, sake, mirin, sugar.
9. {Prepare of Dashi stock granules.

Steps to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:

1. Cut the potatoes and carrot up roughly into fairly large pieces. Cut the onion into wedges. Wash the shirataki noodles and cut into smaller pieces..
2. Heat up a wok with 2 tablespoons of oil over high heat. Add the meat and stir fry until brown then add the cut up vegetables and stir fry briefly..
3. Add the soup ingredients. When it comes to a boil, skim off the scum and mix in the shirataki noodles. Put a small lid right on top of the simmering food (otoshibuta) and continue simmering over medium-high heat for a total of about 20 minutes, until there is almost no liquid left in the pan..
4. Mix up from the bottom after 10 minutes of simmering. Put the small lid back on and continue simmering for 10 more minutes, keeping an eye on it..
5. When there is no more simmering liquid, turn off the heat and let it stand with the small lid still on to let it steam a bit so more flavor will be absorbed. This step is important!.
6. Finished. Even with this amount, our family usually gets through it in no time..

So that is going to wrap it up with this exceptional food using our family's golden ratio nikujaga: our staple stew recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!