Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, shirataki noodles boiled with pickled plums and bonito flakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- {Prepare of packet Shiratak or konnyaku noodles.
- {Make ready of Bonito flakes.
- {Get of Salted plum.
- {Make ready of to 2 tablespoons Sugar.
- {Take of Soy sauce.
- {Prepare of Mirin.
Steps to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums..
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat..
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated..
So that's going to wrap it up with this exceptional food shirataki noodles boiled with pickled plums and bonito flakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!