Simple Way to Make Speedy Tomato Ramen using Shirataki Noodles

Tomato Ramen using Shirataki Noodles.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tomato ramen using shirataki noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Ramen using Shirataki Noodles is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Tomato Ramen using Shirataki Noodles is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Ramen using Shirataki Noodles:

1. {Make ready of Shirataki noodles (blanched in boiling water and drained).
2. {Get of Tomatoes (small).
3. {Make ready of you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine).
4. {Prepare of Onion.
5. {Prepare of of juice + 200 ml water Vegetable juice + water.
6. {Prepare of i use the vegetable juice from ito-en (Or use vegetable juice only).
7. {Make ready of A. Salt.
8. {Take of A. Pepper.
9. {Prepare of A. Fish sauce.
10. {Get of A. Chicken soup stock granules.
11. {Make ready of shakes A. ★Paprika powder.
12. {Make ready of shakes A. ★Chili powder.
13. {Make ready of shakes A. ★Krazy Salt.
14. {Make ready of The ★ ingredients are optional:.
15. {Get of Easy melting cheese of your choice.

Steps to make Tomato Ramen using Shirataki Noodles:

1. Slice the onion thinly against the grain (it will soften faster)..
2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.).
3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.).
4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little..
5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes..
6. Serve as much as you want to eat in a bowl, topped with cheese!.

So that is going to wrap it up for this special food tomato ramen using shirataki noodles recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!