Simple Way to Make Super Quick Homemade Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. {Take of For the deep fried meatballs:.
2. {Prepare of Ground pork.
3. {Get of Onion.
4. {Prepare of Egg.
5. {Make ready of Grated ginger.
6. {Take of Salt and pepper.
7. {Get of Katakuriko.
8. {Prepare of For the soup:.
9. {Take of Water.
10. {Prepare of Weipa.
11. {Get of Cooking sake.
12. {Get of Sesame oil.
13. {Take of For the dipping sauce:.
14. {Make ready of Japanese style Worcestershire sauce.
15. {Make ready of Toasted sesame seeds (or ground sesame seeds).
16. {Take of Soy sauce and dashi based ponzu.
17. {Prepare of Sugar.
18. {Get of Doubanjiang.
19. {Get of each Grated garlic and ginger.
20. {Prepare of Kudzu noodles.
21. {Prepare of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..
22. {Prepare of Shiitake, shimeji and/or enoki mushrooms.
23. {Make ready of Tofu or atsuage.

Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..
2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..
3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..
4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..
5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..
6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..

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