Steps to Make Perfect Mapo Cellophane Noodles for Vegetarians

Mapo Cellophane Noodles for Vegetarians.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo cellophane noodles for vegetarians. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mapo Cellophane Noodles for Vegetarians is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Mapo Cellophane Noodles for Vegetarians is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:

1. {Take of pack Atsuage (cut into bite sized pieces).
2. {Make ready of Cellophane noodles.
3. {Prepare of Sesame oil.
4. {Make ready of Chinese chives (cut into 3 cm pieces).
5. {Make ready of knob Ginger (minced).
6. {Take of ★ Miso.
7. {Take of ★ Soy sauce.
8. {Get of ★ Sugar.
9. {Take of ★ Doubanjiang.
10. {Prepare of ★ Rice vinegar.
11. {Get of ★ Water.

Steps to make Mapo Cellophane Noodles for Vegetarians:

1. In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned..
2. Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!.
3. Stir while simmering. It's finished when the noodles have rehydrated..

So that is going to wrap it up for this exceptional food mapo cellophane noodles for vegetarians recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!