Steps to Make Perfect Shrimp, Egg and Pea fried rice

Shrimp, Egg and Pea fried rice. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. The real shrimp fried rice, restaurant style.

It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good Pour in beaten egg. Let it scramble a bit and break it into smaller pieces.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp, egg and pea fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp, Egg and Pea fried rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp, Egg and Pea fried rice is something that I have loved my whole life.

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. The real shrimp fried rice, restaurant style.

To begin with this recipe, we must prepare a few components. You can have shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Egg and Pea fried rice:

1. {Take of shrimps.
2. {Get 1/2 lb of shrimp.
3. {Prepare 1/2 tsp of cornstarch.
4. {Prepare 1/4 tsp of salt.
5. {Prepare 1 tsp of sesame oil (or oil of your choosing).
6. {Prepare of ground black pepper.
7. {Get of main.
8. {Get 1 large of mild chili.
9. {Get 1 tsp of garlic cloves.
10. {Prepare 1 cup of frozen press.
11. {Make ready 4 large of eggs (beaten).
12. {Take 3/4 tsp of kosher salt (less of regular salt).
13. {Make ready 2 cup of Just made, or cold left over rice.
14. {Take of ground black pepper.

Add rice to the wok, and return shrimp to the wok. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of Frozen peas are the easiest way to add a pop of color and sweetness to fried rice, but we also like frozen shelled edamame or a pea and carrot blend too. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. When rice is coated with oil, put the egg and shrimp back in the wok again and toss all together.

Instructions to make Shrimp, Egg and Pea fried rice:

1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier..
2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!.
3. Mix your shrimps ingredients in a bowl..
4. Mix well, cover, let sit out for 10 minutes..
5. Slice pepper into strips and mince your garlic.
6. Spray or oil a wok/stir-fry/skillet and set to high heat.
7. Add your shrimp to hot pan in a single layer. Leave alone for a minute..
8. Flip each shrimp over. Leave for another minute, or until cooked through.
9. Remove to clean plate/bowl for now.
10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl.
11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving..
12. Just before eggs are done, add frozen peas. Keep it all moving..
13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter..
14. Add rice (2 cups seems about right).
15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there..
16. Add your shrimp, pepper and garlic back in.
17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in..
18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions).

Add lettuce, white pepper, freshly ground black pepper, and soy sauce. This Shrimp, Peas and Rice dish is a family favorite! It's quick to prepare and I love that it requires no chopping, easy prep!! This shrimp and rice dish always brings back memories of my childhood. My Dad used to make this with white rice and lots of grated cheese at the end, almost like a risotto, but not.

So that's going to wrap this up for this exceptional food shrimp, egg and pea fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!