Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, egg fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Fried Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Egg Fried Rice is something which I've loved my whole life.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Fried Rice:
- {Take 2-3 cups of Boil rice.
- {Make ready 1 cup of Veggies (according to your choice) I added capsicum, Carrot, cabbage, spring onion finely cut.
- {Take of Eggs 3-4 (make and finely cut).
- {Take to taste of Salt according.
- {Take 1-1 tsp of Pepper (black & white).
- {Get of Soya sauce, vinegar (1 1/2 tbsp both)(mix it together).
- {Prepare of Garlic 1 tbsp finely cut.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Instructions to make Egg Fried Rice:
- Fry egg set aside.
- Cut veggies set aside.
- Boil rice set aside.
- In a pan heat oil then add garlic sauté for couple a second.
- Then add veggies.
- Then add sauce with seasoning.
- Lastly add eggs, mix it well.
- In the end add boil rice and mix it well together Tadda.
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
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