Kishimen Noodles with Pork Lots of Garlic.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kishimen noodles with pork lots of garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kishimen Noodles with Pork Lots of Garlic is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Kishimen Noodles with Pork Lots of Garlic is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kishimen noodles with pork lots of garlic using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kishimen Noodles with Pork Lots of Garlic:
- {Make ready of packs Kishimen noodles (flat udon noodles) (boiled).
- {Take of Thinly sliced pork belly.
- {Get of Japanese leek.
- {Make ready of Garlic.
- {Take of ml, diluted for use as pour-over sauce Mentsuyu + water.
Instructions to make Kishimen Noodles with Pork Lots of Garlic:
- Slice the leek on the diagonal. Cut up the pork into easy to eat pieces. Grate the garlic..
- Put the mentsuyu diluted with water in a pan and bring to a boil. Add the leek, pork and garlic..
- When the leeks have softened, add the boiled kishimen noodles and simmer, following package instructions. Done!.
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