Crockpot Venison Veg Soup.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Crockpot Venison Veg Soup is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Make ready 1 lb. of (4) Deer Chop Loin Medallions.
- {Get 1 of large onion, chopped.
- {Get 2 of whole carrots, chopped disks.
- {Get 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Make ready 2 of potatoes, peeled and cubed.
- {Make ready 3 of garlic cloves, pressed.
- {Get 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Take 1 can (14.5 oz) of petitedice tomatoes.
- {Get 32 oz of box of Beef Stock.
- {Take 40 oz. of V-8.
- {Get 1/2 of tsp, each, ground sea salt and pepper.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
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