Steps to Prepare Speedy Egg fried rice

Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg fried rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Egg fried rice is something which I have loved my whole life. They are nice and they look wonderful.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice:

1. {Prepare of boiled rice.
2. {Make ready of egg.
3. {Prepare of oil.
4. {Get of spring onions.
5. {Get of ginger garlic paste.
6. {Get of finally chopped capsicums.
7. {Prepare of boiled peas.
8. {Take of chopped band gobhi.
9. {Prepare of carrot.
10. {Make ready of soya sauce.
11. {Make ready of chilli sauce.
12. {Take of vinegar.
13. {Take of black pepper.
14. {Take of salt.
15. {Prepare of Chinese salt.

Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Instructions to make Egg fried rice:

1. Heat 1/2 cup oil in pan add ginger garlic paste and cook for 3 minutes.
2. Add 3 beaten egg and cook until set.
3. Add 1 cup capsicum carrots band gobhi and cook for 5 minutes on high flame.
4. Then add soya sauce chilli sauce vinegar and mix well.
5. Then add Black pepper salt Chinese salt and mix well and cover for 5 minutes then add peas green onions also add boiled rice and cover for 10 minutes.
6. Ready to eat Chinese rice.

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.

So that is going to wrap this up for this special food egg fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!