Crisp Deep-fried Tofu.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crisp deep-fried tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crisp Deep-fried Tofu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Crisp Deep-fried Tofu is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crisp Deep-fried Tofu:
- {Prepare 1 block of Firm tofu.
- {Take 4 of leaves Shiso leaves.
- {Make ready 1 of Katakuriko.
- {Get 1 of Mentsuyu.
Instructions to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes..
- Cut the shiso leaves into thin strips and soak in a bowl of cold water..
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko..
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over..
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves..
So that is going to wrap this up for this exceptional food crisp deep-fried tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!