Recipe of Homemade Indian style okra (Vegan)

Indian style okra (Vegan). Finding You The Best Deals In The HighStreet And Online! Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries.

It is also known as vendakkai, lady finger, and bhindi. Okra is widely used in Indian cooking. These are the popular Indian okra recipes that are easy to make and tastes delicious.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, indian style okra (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indian style okra (Vegan) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Indian style okra (Vegan) is something which I've loved my entire life. They're nice and they look fantastic.

Finding You The Best Deals In The HighStreet And Online! Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian style okra (Vegan):

1. {Get of okra.
2. {Get of red onion.
3. {Get of gram flour.
4. {Take of Salt as per taste.
5. {Make ready of Oil to fry okra.
6. {Make ready of Mustard powder - half teaspoon.
7. {Prepare of Red chilly powder - 1/4 teaspoon (optional).
8. {Prepare of Cumin seeds - half teaspoon.
9. {Take of Dry mango powder - 1 teaspoon (optional).

Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce Potato and tofu-ricotta dumplings are fried or baked until crispy on the outside and soft inside, then served with a flavorful curried tomato cream sauce. Enjoy with some Indian flatbread or basmati rice. This makes a wonderful accompaniment to a spicy main dish. Also known as ladies' fingers or bhindi, okra is used extensively in Indian, Caribbean and South American cooking.

Steps to make Indian style okra (Vegan):

1. Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix..
2. Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown..
3. Cut red onion in long thin slices..
4. Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off..
5. Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids..

Chop the onion and heat a deep skillet (with cover). Meanwhile, peel and mash the garlic with a teaspoon of salt till the mixture is pasty. Tender, young okra are roasted and then combined with a spicy Indian masala for an excellent vegan side dish. Next to vine-ripened tomatoes, the vegetable I look most forward to in the summer is okra, small, tender okra pods that are impossible to get during the winter. Okra / Bhindi coated in chickpea flour batter, tossed in spiced breadcrumbs and baked until crunchy crisp.

So that's going to wrap this up with this exceptional food indian style okra (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!