Marzipan chocolate candy. Break the almond paste into small pieces over a medium bowl. Very tasty and rich in flavor. We can customize to have only almond marzipans or pistachio marzipan.
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Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, marzipan chocolate candy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Break the almond paste into small pieces over a medium bowl. Very tasty and rich in flavor. We can customize to have only almond marzipans or pistachio marzipan.
Marzipan chocolate candy is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Marzipan chocolate candy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marzipan chocolate candy:
- {Make ready 70 g of milk chocolate.
- {Make ready 120 g of dark chocolate.
- {Make ready 40 g of butter.
- {Make ready 80 g of heavy cream.
- {Get 1 tbsp of raspberry liqueur.
- {Prepare 1 of vanilla.
- {Take 250 g of marzipan.
- {Take 300 g of dark chocolate (couverture).
This post may contain paid affiliate links I love marzipan candy from See's and it has been on my list to try my hand at making it. Delicious recipe for homemade marzipan candies dipped in chocolate, perfect for holiday/family tables, or as small gifts to your guests. Marzipan peaches served at a recent dinner for Danish brand Stine Goya. A small marzipan pig with chocolate cover - for christmas holidays or just eating on the go.
Steps to make Marzipan chocolate candy:
- Chop the chocolate and the butter.
- Heat the cream until simmering and add chocolate, butter and stir constantly..
- Take away from fire, add the liquer and stir again..
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour..
- Mix the marzipan with vanilla and roll out to 1cm thick square..
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours..
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate..
- Decorate to your taste and serve..
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