Simple Way to Make Super Quick Homemade Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. {Get of frozen broccoli florets.
2. {Make ready of onion, chopped.
3. {Make ready of canned sweetcorn, drained.
4. {Get of pre-cooked basmati rice.
5. {Prepare of grated cheese, I use Violife free-from vegan brand.
6. {Get of salt.
7. {Make ready of black pepper.
8. {Prepare of Free-From Cream of Mushroom Soup.
9. {Get of chopped white mushrooms.
10. {Prepare of olive oil.
11. {Prepare of sweet rice flour.
12. {Prepare of good vegetable or chicken stock.
13. {Take of coconut milk.
14. {Take of onion powder.
15. {Get of dried thyme.
16. {Take of dried basil.
17. {Get of black pepper.

Instructions to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish.
2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain.
3. Meanwhile make the soup.
4. Saute the mushrooms in 2 tablespoons of the oil then set aside.
5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute.
6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken.
7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup.
8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish.
9. Top with reserved cheese and bake for 30 minutes.

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