Macaroon-Chocolate Bars. These Coconut Macaroon Bars are just that. Scottish Macaroon Bars - NO BAKE recipe! Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar.
Heat heavy cream until simmering; add to. These chocolate chip macaroon bars are inspired by chef Dominique Ansel and his brilliance. He put together two fantastic things and came out with something new and special - the Cronut.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, macaroon-chocolate bars. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macaroon-Chocolate Bars is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Macaroon-Chocolate Bars is something that I have loved my entire life. They are nice and they look fantastic.
These Coconut Macaroon Bars are just that. Scottish Macaroon Bars - NO BAKE recipe! Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar.
To begin with this particular recipe, we must prepare a few components. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macaroon-Chocolate Bars:
- {Get of Crust.
- {Prepare of crushed chocolate sandwich cookies with white filling (about 20 cookies).
- {Get of sugar.
- {Take of cocoa powder.
- {Take of butter (melted).
- {Make ready of vanilla.
- {Prepare of Macaroon Top.
- {Make ready of all-purpose flour.
- {Take of sugar.
- {Prepare of salt.
- {Prepare of flaked coconut.
- {Take of egg whites, lightly beaten.
- {Get of vanilla.
- {Prepare of Toppings.
- {Prepare of semisweet chocolate pieces.
- {Take of coconut oil.
- {Make ready of toasted almonds (optional).
While these Chocolate Macaroon Bars qualify as cake, they're really more of a confection. Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.—Loraine Meyer, Bend, Oregon. Macaroon chocolate bars are also popular in Scotland.
Steps to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside..
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes..
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan..
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack..
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set..
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top..
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months..
Buchanan's make a macaroon with Belgian chocolate and toasted coconut. They are a long-established family business based in Greenock. These chocolate coconut macaroons are super easy to make and delicious! White Coconut Macaroons: Replace the dark chocolate with the same amount of good quality white chocolate chips. Chocolate macaroons are the perfect sweet treat for a special occasion.
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