Step-by-Step Guide to Prepare Quick Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage

Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, simmered pork, daikon radish, konnyaku noodles, and atsuage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered pork, daikon radish, konnyaku noodles, and atsuage using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:

1. {Get of Pork.
2. {Make ready of Daikon radish.
3. {Prepare of Konnyaku noodles.
4. {Take of Atsuage.
5. {Take of Sake.
6. {Prepare of Dashi stock.
7. {Get of Mirin.
8. {Prepare of Soy sauce.
9. {Take of Sugar.

Instructions to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:

1. Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer..
2. Cut the konnyaku and atsuage into bite-sized pieces, then steam..
3. Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged..
4. Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done..

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