Fried Tofu Modak. Use the kitchen towel to absorb the water from tofu. Use the kitchen towel to absorb the water from tofu. The sweet filling inside this dessert consists of coconut and jaggery with outer layer of Rice flour.
Must try recipe for a festive meal or as a snack! Must try recipe for a festive meal or as a snack! PAN FRIED TOFU Tofu is made from soybean curds.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fried tofu modak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Use the kitchen towel to absorb the water from tofu. Use the kitchen towel to absorb the water from tofu. The sweet filling inside this dessert consists of coconut and jaggery with outer layer of Rice flour.
Fried Tofu Modak is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Fried Tofu Modak is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried tofu modak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu Modak:
- {Make ready of maida/All purpose flour.
- {Take of tofu.
- {Make ready of finely chopped carrot.
- {Prepare of salt.
- {Make ready of black pepper powder.
- {Get of oil to deep fry.
It is an excellent source of iron and calcium. It is naturally gluten-free and low in calories. Tofu is an important source of protein, especially for vegans and vegetarians. Tofu is used as an alternative to meat and used in many Chinese vegetarian dishes as Mock meat here in Singapore.
Instructions to make Fried Tofu Modak:
- Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper..
- Prepare the soft dough with maida by adding salt and oil..
- Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it..
- Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause..
Modak is basically a dumpling which has sweet coconut stuffing and can be either steamed or deep fried. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Today I am going to share a very basic and easy recipe for fried Modak or Talaniche Modak. I make this fried Modak every month on the day of Sankashti Chaturthi. These are delicious sweet , the outer covering is.
So that's going to wrap it up for this exceptional food fried tofu modak recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!