Recipe of Any-night-of-the-week Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat in black gravy (rawon). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Meat in Black Gravy (RAWON) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. {Make ready 600 gr of beef (brisket), diced.
2. {Make ready 3 tbsp of tamarind water.
3. {Prepare 2 tbsp of brown sugar.
4. {Get 2 tbsp of granulated sugar.
5. {Get 2 tsp of salt.
6. {Take 3/4 tbsp of bouillon powder (beef flavor).
7. {Get 1 1/2 l of water.
8. {Get of Oil for frying.
9. {Take of GROUND SPICES:.
10. {Make ready 7 of shallots.
11. {Prepare 4 cloves of garlic.
12. {Make ready 5 of Kluwek, break open the shell and remove it.
13. {Get 6 pcs of candlenut, toasted.
14. {Take 3 of red chilies.
15. {Get 4 segment of ginger.
16. {Get 2 segment of turmeric.
17. {Get 1 segment of kencur.
18. {Prepare 1 1/2 tsp of coriander, toasted.
19. {Take 3/4 tsp of pepper.
20. {Prepare 1/2 tsp of cumin, roasted.
21. {Prepare of ADDITIONAL SEASONING:.
22. {Prepare 1 thumb of galangal, crushed.
23. {Take 4 of bay leaves.
24. {Take 3 of lime leaves.
25. {Get 2 stalks of lemongrass.
26. {Take 2 stalks of scallions, cut into 1 cm.
27. {Take of SAMBAL (puree):.
28. {Prepare 5 of red peppers, boiled.
29. {Get 10 of cayenne peppers, boiled.
30. {Prepare 1/2 tbsp of shrimp paste.
31. {Get of SUPPLEMENTARY:.
32. {Take 3 of salted eggs, cut into 2.
33. {Prepare 2 of limes, cut to taste.
34. {Prepare 1 stalk of spring onion, thinly sliced.
35. {Make ready 50 gr of short sprouts.
36. {Take 2 tbsp of shallot, fried.
37. {Take to taste of White rice.
38. {Take to taste of Jerk meat.
39. {Prepare to taste of Prawn crackers.
40. {Make ready to taste of Sambal.

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

So that is going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!