Recipe of Perfect Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, egg fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Egg Fried Rice is something that I've loved my whole life. They are fine and they look wonderful.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg fried rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. {Get of cooked rice (mine is one-day old, cold from the fridge).
2. {Take of eggs, whisk them a little bit with fork.
3. {Take of chinese sausages, cut it lengthwise in half and thinly slice them.
4. {Make ready of carrot, diced.
5. {Prepare of enoki mushroom, discard the end root and cut it in 1/2 inch long.
6. {Make ready of garlic.
7. {Make ready of cooking oil (i use canola oil).
8. {Make ready of fish sauce (or soy sauce).
9. {Make ready of sweet soy sauce.
10. {Make ready of sambal (optional).
11. {Make ready of Salt and pepper to adjust the taste.
12. {Get of Sides:.
13. {Get of Zucchini, peel the skin and cut diagonally (as shown in the picture).

Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Steps to make Egg Fried Rice:

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok..
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble..
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :).
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot..

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.

So that's going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!