Easiest Way to Prepare Favorite Pastel goreng - Indonesian savoury fried pastry *can be Vegan

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan. Hello everyone, it's been hectic for a couple of weeks and today post is Pastel or fried savory pastry. They are delicious, flaky thin shells with savory. This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia.

They can be fried or baked. Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia. They are usually filled with savory fillings and enclosed in flaky buttery pastry.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hello everyone, it's been hectic for a couple of weeks and today post is Pastel or fried savory pastry. They are delicious, flaky thin shells with savory. This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. {Make ready of For skin dough*.
2. {Get 250 gr of all purpose flour.
3. {Prepare 1/2 of himalayan salt - add if desire.
4. {Make ready 40 gr of butter or margarine - look for vegan one if you prefer.
5. {Make ready 40 ml of oil (vegetable or sunflower).
6. {Make ready 70 ml of water.
7. {Take of For filling**.
8. {Prepare 2 of tbps butter (or oil).
9. {Make ready 1 of onion, dice small.
10. {Prepare 3 of medium carrots.
11. {Take 2 of new potatoes.
12. {Prepare 1/4 cup of pasta - boil and cut.
13. {Get 3 of spring onion - slices.
14. {Get 2-3 of garlic.
15. {Make ready 3 of thai chilies - optional.
16. {Take 2 of tbps grated cheese of your choice (can be vegan or omit).
17. {Get 1 tbsp of condense milk (can be subtitute with sugar).
18. {Get 1 tsp of himalayan salt.
19. {Get 1,5 tsp of white pepper.
20. {Get 2,5 tbsp of all purpose flour.
21. {Get 60 ml of water.
22. {Prepare 1 tsp of chicken knorr (optional).

Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. A savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice.

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Pisang Goreng is fairly easy to make. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns Season with soy sauce and ketjap manis, to taste.

So that is going to wrap it up for this exceptional food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!