Recipe of Award-winning Chicken Sausage Patties and Gravy

Chicken Sausage Patties and Gravy.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken sausage patties and gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Sausage Patties and Gravy is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. {Prepare of Sausage.
2. {Prepare 500 g of ground chicken.
3. {Get 4 of garlic cloves, chopped fine.
4. {Get 1 tsp of onion powder.
5. {Take 1 tbsp of chilli powder.
6. {Take 2 tbsp of paprika.
7. {Get 1 tsp of ground cumin seed.
8. {Make ready 1/2 tsp of ground oregano.
9. {Prepare 1/2 tsp of dried thyme.
10. {Take 1 tsp of garlic salt.
11. {Take 1 tsp of freshly ground black pepper.
12. {Get 2 tsp of vegetable oil.
13. {Get of Gravy.
14. {Prepare 1/4 cup of shortening (Crisco).
15. {Take 1/4 cup of all-purpose flour.
16. {Prepare 2 cups of chicken broth.
17. {Take 1/2 tsp of paprika.
18. {Make ready to taste of Salt and pepper.

Instructions to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
3. In the same skillet, mix shortening and flour under low heat until well combined.
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
5. Serve with buttermilk biscuits or rice..

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