Recipe of Homemade Lima bean samosa

Lima bean samosa. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

The name lima bean comes from the capital city of Peru, Lima. Lima beans are often nicknamed chad beans or butter beans. Women's Clothing Store in Suttons Bay, Michigan.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, lima bean samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lima bean samosa is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Lima bean samosa is something that I have loved my whole life.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To begin with this particular recipe, we must first prepare a few components. You can cook lima bean samosa using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lima bean samosa:

1. {Take of ingredients for dough.
2. {Take 1 cup of All Purpose Flour (Maida).
3. {Take of Salt as per taste.
4. {Take 1/3 cup of Water less than.
5. {Get 1/2 tsp of ajwain.
6. {Prepare 1 1/2 tbsp of oil or ghee + more for frying.
7. {Make ready of ingredients for filling.
8. {Take 500 of grm lima beans.
9. {Prepare 1 tsp of sugar.
10. {Prepare 3 tsp of Groundnut powder.
11. {Prepare 1 tsp of lemon juice.
12. {Take of Salt as per taste.
13. {Get 1/2 tsp of Garam masala.
14. {Get 1/2 tsp of turmeric powder.
15. {Take 2 of Green Chillies.
16. {Get 2 tsp of Coriander leaves.
17. {Take 1/2 tsp of oil.

My aunt adds small canned sausages, but I prefer. Lima beans are a very good source of cholesterol-lowering fiber, as are most other legumes. In addition to lowering cholesterol, lima beans' high fiber content prevents blood sugar levels from rising. Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food.

Steps to make Lima bean samosa:

1. For dough : 1. Mix flour, salt, oil, ajwain and water together to make soft dough (add water as needed, but less than ⅓ cup)..
2. 2. Knead the dough to make it smooth and pliable..
3. 3. Cover the dough and let it sit least ten minutes..
4. For filling : 1. Take oil in a pan, sauté lima beans and chillies in it, for 5 minutes, on a low flame..
5. 2. Grind the mixture, roughly in the grinder..
6. 3. Mix all the other ingredients for the filling in the mixture and mix well..
7. Making the samosa : 1. Knead the dough for a minute..
8. 2. Divide the dough into 12 equal parts and roll into balls..
9. 3. Roll each ball about 4½ inch diameter and cut each circle in half..
10. 4. Take one semicircle and wet the sides lightly all around and fold it into a cone shape. Pinch the side of this cone so that it is completely sealed..
11. 5. Fill the cone with about 1 teaspoon of filling. Press this filling down..
12. 6. Close the top of the cone to form a triangular shape, pinching the top edge to seal it completely. Do the same with the rest..
13. 7. Heat oil in a frying pan on medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly..
14. 8. Place the samosas in the frying pan a few at a time, they should not overlap. After samosas are floating on top of the oil turn them slowly. Fry the samosas until the samosas are golden-brown color oon all sides. This should take about 8 minutes. If you use a high heat, the samosa crust will be too soft and not cook properly..
15. 9. Your lima beans samosa is ready, you can eat it with tamarind chutney or pudina chutney..

Find lima bean stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lima beans are filling (as they're packed with complex carbs and protein), inexpensive, and nutritious. Lima beans are sometimes called butter beans because of their rich, buttery taste. Lima beans, also known as butter beans and chad beans, grow in much the same way as green beans (P Lima beans have the familiar compound leaves found on other beans—three (trifoliate).

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