Simple Way to Prepare Quick Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Rice is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To begin with this recipe, we have to prepare a few ingredients. You can have fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice:

1. {Take 1 of as needed Pork loin.
2. {Get 4 each of Eggs.
3. {Prepare 2 cup of Chicken.
4. {Get 3 of stock Green onion.
5. {Get 1 of as needed Large yellow onion.
6. {Prepare 8 each of Large shrimp.
7. {Get 1 of as needed Soy sauce.
8. {Make ready 1 of as needed Garlic powder.
9. {Get 1 of as needed Salt.
10. {Make ready 1 of as needed White long grain rice.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!

Instructions to make Fried Rice:

1. Dice the large onion and in a large skillet, sauté the onions in olive oil. Cook until they are opaque, once they are finished, set then aside..
2. Dice the chicken, pork loin and green onion..
3. In your large skillet, cook your eggs. Once the eggs are finished, add as much white rice as you'd like..
4. Mix the eggs, rice and onions. Once mixed, season with salt and garlic powder to taste..
5. Add the chicken and pork to rice mixture..
6. In a separate skillet, cook your shrimp. Make sure not to overcook them, cook until they are no longer opaque..
7. Add your cooked shrimp to your rice mixture. Finish by adding soy sauce to taste and green onions..

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.

So that's going to wrap this up with this special food fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!