Recipe of Quick Mughlai Chicken Gravy

Mughlai Chicken Gravy.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mughlai chicken gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mughlai Chicken Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mughlai Chicken Gravy is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mughlai chicken gravy using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken Gravy:

1. {Take of chicken.
2. {Get of small onion chopped.
3. {Get of medium onion sliced finely.
4. {Get of ginger paste.
5. {Get of garlic paste.
6. {Take of curd.
7. {Prepare of tomato puree.
8. {Take of cashewnuts.
9. {Take of malai or fresh cream.
10. {Get of kasoori methi.
11. {Take of green cardamoms.
12. {Make ready of small stick cinnamon.
13. {Prepare of cloves.
14. {Take of whole black pepper.
15. {Make ready of bay leaves.
16. {Make ready of Turmeric powder.
17. {Make ready of red chilli powder.
18. {Make ready of chaap masala.
19. {Make ready of coriander chopped.
20. {Prepare of green chillies chopped.
21. {Get of oil.
22. {Take of ghee.
23. {Get of salt.
24. {Make ready of mitha attar.

Steps to make Mughlai Chicken Gravy:

1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss..
2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread.

So that's going to wrap it up with this exceptional food mughlai chicken gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!