Easiest Way to Make Speedy (Venison) Chili

(Venison) Chili. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines.

The absolute best venison chili recipe right here. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. Chili is a go to recipe for people when they want to use up that meat.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, (venison) chili. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

(Venison) Chili is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. (Venison) Chili is something that I have loved my entire life.

If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few ingredients. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Venison) Chili:

1. {Make ready 1 pound of ground venison.
2. {Prepare 1 packet of chili spices or use the spices in your pantry.
3. {Prepare of Olive oil.
4. {Make ready 1 of bell pepper.
5. {Make ready 1 of yellow onion.
6. {Take 8 oz of can tomato sauce.
7. {Get 1 can of Bush’s Chili Beans (or whatever beans you like).
8. {Prepare of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.

This is a chili recipe that Sprinkle the venison generously with salt and pepper. Working in batches, crumble the venison into. Whether competing in the office chili cook off or just making a pot to warm you up on a cold And around here, a cold day afield means one thing. Being such a wonderful lean meat we expecially enjoy chili with it.

Instructions to make (Venison) Chili:

1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..
2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..
3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans..
4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..
5. Serve with desired toppings..

Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). These useful spices can be used to cook so many different meals! I love a good chili recipe. This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves.

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