Easiest Way to Make Super Quick Homemade Peach Glazed Pork Chops with Cornbread Stuffing

Peach Glazed Pork Chops with Cornbread Stuffing. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.

Season the pork with salt and pepper. Transfer to a rimmed baking sheet; reserve the skillet. Deep frying stuffed pork chops with cornbread dressing.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Peach Glazed Pork Chops with Cornbread Stuffing is something that I've loved my whole life. They're fine and they look fantastic.

In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. {Take of pork chops.
2. {Prepare of salt.
3. {Take of black pepper.
4. {Get of sliced peaches, 15 oz, drain, reserving the syrup.
5. {Get of light brown sugar, firmly packed.
6. {Make ready of ketchup.
7. {Get of apple cider vinegar.
8. {Take of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
9. {Take of softened butter.
10. {Prepare of cornbread Stovetop stuffing or pork flavor stuffing.

Grilled chili-Lime Chicken and rice. this was so good the glaze was like peach cobbler YUMMY. Yeah you're zone okay so I'm actually doing stuff from chuck's I'm gonna show you how to do just second. These chops are covered in a brown sugar/mustard glaze. I would recommend precooking the onion and celery before it goes into the oven though.unless you like it a bit How to Make Pork Chops Baked with Cornbread Stuffing.

Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..

In a bowl, combine the corn, onion, and celery. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection. Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. Cut pocket in each pork chop, cutting into side towards bone.

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