Easiest Way to Prepare Favorite Healthy Pumpkin Muffin

Healthy Pumpkin Muffin. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These healthy pumpkin muffins are my new faves!

Filled with real pumpkin and completely vegan and gluten free. You can top them with raw sugar (or not), or add your favorite mix-ins to make them extra-special! These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, healthy pumpkin muffin. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These healthy pumpkin muffins are my new faves!

Healthy Pumpkin Muffin is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Healthy Pumpkin Muffin is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Pumpkin Muffin:

1. {Prepare 1 1/2 cup of whole wheat flour.
2. {Make ready 1 cup of brown sugar.
3. {Get 1 tsp of baking soda.
4. {Get 1 tsp of baking powder.
5. {Get 1 tsp of ground cinnamon.
6. {Get 1 tsp of ground nutmeg.
7. {Take 1 tsp of salt.
8. {Take 1 cup of oatmeal.
9. {Get 1/3 cup of olive oil.
10. {Take 1/3 cup of water.
11. {Get 1 of ripe banana.
12. {Take 1 cup of unsweetened applesauce.
13. {Get 1 cup of pumpkin puree.
14. {Prepare 1/2 tsp of ground ginger.

These Healthy Pumpkin Muffins are so flavorful, fluffy, and easy to make. A flourless pumpkin muffin that's made in the blender and flavored with cinnamon and chocolate chips. Healthy Pumpkin Muffins are a delicious, low sugar fall breakfast. Naturally gluten + dairy free - these muffins are easy to make and so tasty!

Steps to make Healthy Pumpkin Muffin:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the dry ingredients.
3. In a large bowl mix together the wet ingredients.
4. Slowly add the flour mixture to the large bowl until blended.
5. Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes.
6. Bake for 20 to 25 minutes.

Slather these Healthy Pumpkin Muffins in ghee or butter for a perfect fall breakfast. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Healthy Pumpkin Muffins are soft, fluffy and made in one bowl! They're gluten free, dairy free, and refined sugar free, making them a healthy breakfast option! If you follow me on Instagram, you're.

So that's going to wrap this up with this exceptional food healthy pumpkin muffin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!