Step-by-Step Guide to Prepare Award-winning Italian Sausage with Orecchiette

Italian Sausage with Orecchiette.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage with orecchiette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage with Orecchiette is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Italian Sausage with Orecchiette is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage with Orecchiette:

1. {Make ready 1 lb. of bulk Italian sausage (or removed from casing).
2. {Take 3-4 cloves of garlic, crushed.
3. {Get 1 TBS. of olive oil.
4. {Get 1 cup of frozen peas and carrots.
5. {Take 1/2-3/4 lb. of Orecchiette pasta.
6. {Prepare 1 cup of grated Parmesan or Locatelli cheese.
7. {Take 5 of fresh basil leaves, torn.
8. {Take 1 TBS. of lemon juice.
9. {Take 1/2 cup of pasta water.
10. {Take 1 tsp. of lemon zest.

Instructions to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
2. Meanwhile, in a separate pot, cook the pasta according to package directions..
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve..
5. Buon appetito! 🇮🇹.

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