Easiest Way to Prepare Perfect Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. {Prepare of Chicken soup stock base.
2. {Prepare of Chicken carcass.
3. {Make ready of green part Green onion or scallion.
4. {Make ready of skin, etc as much (to taste) Ginger.
5. {Get of packet or (Store-bought chicken soup stock).
6. {Get of Kiritanpo.
7. {Make ready of Rice.
8. {Prepare of Ingredients for hot pot.
9. {Get of portions Chicken thigh.
10. {Prepare of Burdock root.
11. {Prepare of pack Maitake mushrooms.
12. {Get of as much (to taste) Chinese cabbage.
13. {Take of Japanese parsley.
14. {Get of packet Shirataki noodles.
15. {Make ready of as much (to taste) Green onion or scallion.
16. {Take of Salt.
17. {Prepare of Sake.
18. {Make ready of to 3 tablespoons Soy sauce.
19. {Make ready of Mirin.

Instructions to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well..
2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough..
3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them..
4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure..
5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead..
6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking..
7. Grill the kiritanpo until golden brown using a oven, etc..
8. Now you are ready to make kiritanpo hot pot!!.
9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley..
10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through..

So that's going to wrap this up with this exceptional food easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!