Chicken Cordon Bleu Soup.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken cordon bleu soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken Cordon Bleu Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Soup:
- {Take 4 cup of Whole Milk.
- {Take 1 lb of Skinless boneless chicken cutlets.
- {Get 3/4 cup of Panko breadcrumbs.
- {Prepare 1 1/4 cup of Olive oil.
- {Get 1/3 cup of Flour.
- {Prepare 1 of Ham steak.
- {Take 1 of Chive and onion cream cheese softened.
Instructions to make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl..
- Add chicken pieces toss to coat.
- Add breadcrumbs press to coat set aside.
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat.
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown.
- Slowly stream in remaining milk beating constantly with whisk.
- Stir in diced ham steak.
- Heat just to simmering then reduce to low and simmer 5 more minutes.
- Remove from heat add cream cheese and stir until melted.
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken.
- Cook until no longer pink.
- Add chicken to soup mix together.
- Spoon into bowl server and Enjoy!.
So that's going to wrap this up for this exceptional food chicken cordon bleu soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!