How to Prepare Super Quick Homemade Miso Soup with Shirataki Noodles

Miso Soup with Shirataki Noodles.

Miso Soup with Shirataki Noodles

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso soup with shirataki noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Miso Soup with Shirataki Noodles is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Miso Soup with Shirataki Noodles is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Shirataki Noodles:

  1. {Get of Shirataki Noodles.
  2. {Get of Sesame Oil.
  3. {Prepare of Green Onion.
  4. {Prepare of Miso.
  5. {Take of Dried Dashi.
  6. {Take of Dried seaweeds.
  7. {Take of Firm Tofu.

Instructions to make Miso Soup with Shirataki Noodles:

  1. Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside..
  2. Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer..
  3. Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!).
  4. Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes..
  5. Remove from heat and stir in the miso!.
  6. Pour into a large bowl and top with chopped green onion, enjoy!.

So that is going to wrap this up with this special food miso soup with shirataki noodles recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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