Step-by-Step Guide to Prepare Any-night-of-the-week Fruit Trifle

Fruit Trifle.

Fruit Trifle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit trifle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fruit Trifle is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Fruit Trifle is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit trifle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Trifle:

  1. {Make ready 1 litre of milk.
  2. {Make ready 4-6 tbsp of sugar.
  3. {Get 4 tbsp of custard powdered(dissolved in milk).
  4. {Get 1-2 Drops of vanilla essence.
  5. {Prepare 1 of medium Mix fruit tin.
  6. {Make ready 1-2 tbsp of cream.
  7. {Make ready 1 packet of Red jelly.
  8. {Take 6-7 of Plain cake slices.

Instructions to make Fruit Trifle:

  1. In a pot,pour milk and let it cook on slow flame..
  2. Add sugar,once boiled add custard powder,vanilla essence and stir. The consistency should be neither thick nor very thin..
  3. Once ready let it cool and mix cream in it..
  4. In a sauce pan prepare one packet of jelly of your choice in 1 cup of water and let it cool and set..
  5. In a dish,set cake slices,pour fruit tin syrup and some tin fruits..
  6. Now pour custard over this,now on top layer set jelly and remaining fruits and let it chill. Sprinkle some sprinkles..

So that is going to wrap it up for this special food fruit trifle recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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