Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters. Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Place the tofu in a large bowl or a Suribachi grinding bowl and mash it with a masher or a Surikogi pestle until smooth.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, western-style firm tofu and tuna ganmodoki -- fried tofu fritters. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Place the tofu in a large bowl or a Suribachi grinding bowl and mash it with a masher or a Surikogi pestle until smooth.
Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook western-style firm tofu and tuna ganmodoki -- fried tofu fritters using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters:
- {Prepare 1 of roughly 300 grams Firm tofu.
- {Get 1 can of Canned tuna.
- {Prepare 1 of Fresh parsley.
- {Make ready 1 of Katakuriko (or flour).
- {Prepare 1/2 of cube Consomme bouillon.
Instructions to make Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters:
- Roughly break up the firm tofu, lightly blanch it, and drain in a sieve..
- If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil..
- Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste..
- Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some..
- Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste..
So that is going to wrap this up for this exceptional food western-style firm tofu and tuna ganmodoki -- fried tofu fritters recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!