Simple Way to Prepare Any-night-of-the-week Blueberry And Cream Cheese Crescent Rolls

Blueberry And Cream Cheese Crescent Rolls.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry and cream cheese crescent rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry And Cream Cheese Crescent Rolls is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Blueberry And Cream Cheese Crescent Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:

1. {Get of cream cheese(room temperature).
2. {Get of ricotta cheese.
3. {Take of castor sugar.
4. {Take of vanilla extract.
5. {Get of lemon zest.
6. {Prepare of egg,slightly beaten.
7. {Make ready of pillsbury crescent rolls(8 oz).
8. {Prepare of Ingredients for blueberry jam.
9. {Take of blueberries.
10. {Make ready of sugar.
11. {Prepare of lemon juice.
12. {Take of dried thyme.
13. {Make ready of salt.
14. {Get of lemon zest.
15. {Prepare of cornstarcth dissolved in 2 tbsp cold water.

Instructions to make Blueberry And Cream Cheese Crescent Rolls:

1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool..
2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside..
3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles..
4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle..
5. Gently wrap the dough around the jam.Brush the rolls with egg white..
6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown.
7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature..

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