Simple Way to Make Super Quick Homemade Vegetarian Dan Dan Noodles with Soy Meat

Vegetarian Dan Dan Noodles with Soy Meat.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetarian dan dan noodles with soy meat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Dan Dan Noodles with Soy Meat is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Dan Dan Noodles with Soy Meat is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegetarian dan dan noodles with soy meat using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Dan Dan Noodles with Soy Meat:

1. {Get of Soy meat.
2. {Prepare of Olive oil (for stir frying).
3. {Make ready of Garlic (finely chopped).
4. {Get of Salt.
5. {Make ready of Shaoxing wine (or cooking sake).
6. {Make ready of Soy sauce.
7. {Take of cm Japanese leek (finely chopped).
8. {Make ready of Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked).
9. {Get of Mirin.
10. {Take of Water (or warm water).
11. {Make ready of Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles).

Steps to make Vegetarian Dan Dan Noodles with Soy Meat:

1. If using "Veggiemade," prep first by soaking in water, then drain..
2. Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy..
3. You could also substitute with yakisoba or somen noodles..
4. Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt..
5. When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion..
6. Stir fry until the spring onion has completely wilted, then turn off the heat..
7. Transfer the minced mixture to a bowl..
8. Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well..
9. Add the noodles to a plate and pour the minced mixture over the top to finish..
10. When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste..

So that's going to wrap this up for this special food vegetarian dan dan noodles with soy meat recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!