Step-by-Step Guide to Make Super Quick Homemade Pumpkin Swirl Cheesecake Bars

Pumpkin Swirl Cheesecake Bars.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, pumpkin swirl cheesecake bars. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Swirl Cheesecake Bars is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Swirl Cheesecake Bars is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:

1. {Make ready 1 can of pumpkin pie mix.
2. {Get 1 teaspoon of cinnamon.
3. {Make ready 3 of eggs.
4. {Make ready 5 oz of can evaporated milk.
5. {Get 16 oz of cream cheese, softened.
6. {Get 3/4 cup of sugar.
7. {Make ready 1 teaspoon of vanilla.
8. {Prepare 1 of refrigerated our crust dough.

Instructions to make Pumpkin Swirl Cheesecake Bars:

1. Preheat oven to 400.
2. Line 9x13 pan with aluminum foil, folding covering sides also.
3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams..
4. Bake for approximately 10 minutes or until cooked through.
5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside..
6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth..
7. Add eggs and mix until smooth..
8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture..
9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12).
10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle..
11. Refrigerate for at least 2 hours before cutting into squares..

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