Easiest Way to Make Quick Sukiyaki Rice Bowl

Sukiyaki Rice Bowl.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, sukiyaki rice bowl. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sukiyaki Rice Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Sukiyaki Rice Bowl is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki Rice Bowl:

1. {Get of Beef offcuts.
2. {Make ready of pieces Wheat gluten.
3. {Make ready of packet Shirataki noodles.
4. {Prepare of Grilled tofu.
5. {Make ready of leaves Chinese cabbage.
6. {Prepare of Japanese leek.
7. {Take of chunk Beef fat.
8. {Get of Red pickled ginger.
9. {Get of leaves Mitsuba.
10. {Prepare of Raw egg yolk.
11. {Prepare of Sukiyaki Rice Bowl Sauce.
12. {Get of Mirin.
13. {Make ready of Sake.
14. {Take of Dashi stock.
15. {Get of Coarse granulated sugar (or regular sugar).
16. {Take of Soy sauce.

Instructions to make Sukiyaki Rice Bowl:

1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown..
2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily..
3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces..
4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer..
5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last..
6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished..

So that's going to wrap it up for this special food sukiyaki rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!