Meatball Sub Casserole.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, meatball sub casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meatball Sub Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Meatball Sub Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatball sub casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Casserole:
- {Prepare of Italian bread, cut into 1-inch thick slices.
- {Make ready of cream cheese, softened.
- {Take of mayonnaise (NOT MIRACLE WHIP. It's too sweet).
- {Prepare of Italian Seasoning.
- {Prepare of shredded mozzarella cheese, divided.
- {Make ready of frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs).
- {Take of jar.
- {Make ready of water.
Steps to make Meatball Sub Casserole:
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside..
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside..
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese..
- Bake, uncovered, at 350 degrees for 30 minutes..
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