Meatball Sub Homecook style.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, meatball sub homecook style. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Meatball Sub Homecook style is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Meatball Sub Homecook style is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- {Prepare of leftover sauce, swiss chicken pattie atop linguine.
- {Prepare of beef meatballs.
- {Make ready of hotdog buns.
- {Make ready of butter softened.
- {Take of swiss cheese.
- {Take of grated Parmesan cheese for sauce.
- {Make ready of grated Parmesan cheese for topping.
- {Get of shredded sharp cheddar cheese.
- {Make ready of sugar for sauce.
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
- Add the meatballs swiss cheese and a little more sauce..
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.
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