Recipe of Homemade Simmered Meat and Potato (Nikujaga)

Simmered Meat and Potato (Nikujaga).

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simmered meat and potato (nikujaga). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Meat and Potato (Nikujaga) is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Simmered Meat and Potato (Nikujaga) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Meat and Potato (Nikujaga):

1. {Get of potatoes (approx. 500 g).
2. {Make ready of onions.
3. {Prepare of thinly sliced pork or beef (if any, otherwise minced pork).
4. {Take of shirataki (konnyaku noodles).
5. {Make ready of oil.
6. {Get of soy sauce.
7. {Prepare of sugar.
8. {Take of butter.

Steps to make Simmered Meat and Potato (Nikujaga):

1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..

So that's going to wrap it up for this exceptional food simmered meat and potato (nikujaga) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!