Step-by-Step Guide to Prepare Award-winning Spring Special Chirashizushi with Manila Clams and Broccolini

Spring Special Chirashizushi with Manila Clams and Broccolini.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spring special chirashizushi with manila clams and broccolini. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Special Chirashizushi with Manila Clams and Broccolini is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spring Special Chirashizushi with Manila Clams and Broccolini is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spring special chirashizushi with manila clams and broccolini using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring Special Chirashizushi with Manila Clams and Broccolini:

1. {Take of White rice.
2. {Get of Manila clams (de-gritted).
3. {Take of Sake.
4. {Get of teaspoon, each Grated ginger, shio-koji.
5. {Make ready of sheet, about 5 cm in length Kombu.
6. {Prepare of Broccolini.
7. {Take of each Mentsuyu (2x concentrate), vinegar.
8. {Make ready of Toasted sesame seeds.
9. {Get of Sushi vinegar.
10. {Make ready of Eggs.
11. {Get of Sugar.
12. {Prepare of Salt.

Steps to make Spring Special Chirashizushi with Manila Clams and Broccolini:

1. Wash the rice grains and strain with a sieve..
2. In a heat-proof bowl, combine sake, grated ginger, shio-koji, and the manila clams. Wrap with cling wrap and microwave at 600 W for 3-4 minutes..
3. Separate the cooking liquid from the clams and the clams..
4. Take the washed rice from Step 1 and place in your rice cooker. Pour in the cooking liquid from Step 3. Add enough water until it reaches the right level for 2 rice cooker cups when preparing sushi rice (this should be a bit less than usual). Toss a sheet of konbu seaweed on top, and set to cook..
5. Shuck the clams while your rice is cooking. Blanch the broccolini (blanch in salted water, then let cool in cold water). Squeeze out excess water from the broccolini and combine with the mentsuyu and vinegar..
6. Mix salt and sugar into a whisked egg and cook a thin omelette crepe on a greased pan (preferably a rectangular tamagoyaki pan). Cut into fine strips. You could also scramble the egg mixture into fine crumbles..
7. Remove the konbu seaweed from the cooked rice, then add in the sushi vinegar and the sesame and mix together..
8. Scatter on the sliced egg crepe from Step 6, the manila clams from Step 5, as well as the broccolini. Then you're all done..

So that's going to wrap this up for this special food spring special chirashizushi with manila clams and broccolini recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!