Recipe of Perfect Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. {Prepare of for fish.
2. {Get of fresh skinless salmon fillets.
3. {Prepare of thin deli sliced hot ham.
4. {Take of Emmental cheese, thin sliced.
5. {Make ready of For Lemon Lime Cream Poaching Sauce.
6. {Get of shallot, minced.
7. {Get of garlic cloves, minced.
8. {Take of dry white wine.
9. {Take of fresh lemon juice.
10. {Take of fresh lime juice.
11. {Get of chicken broth.
12. {Take of dryed thyme.
13. {Make ready of heavy cream.
14. {Get of hot sauce such as franks hot sauce.
15. {Make ready of cold butter in pieces.
16. {Make ready of fresh parsley.
17. {Get of sliced green onions.

Steps to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make lemon lime poaching sauce.
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon.
3. .
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer..
5. Transfer to a skillet large enough to hold fish bundles in one layer.
6. Prepare salmon for poaching.
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness.
8. .
9. .
10. Cover with some cheese.
11. Cover cheese with ham.
12. Roll fish up into a bundle enclosing ham and cheese.
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes.
14. .
15. Carefully remove fish to serving plate and cover to keep warm.
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions.
17. Serve sauce drizzled on fish with extra on the side.

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