Pork and Shirataki Noodle Stir-Fry with Shiso.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pork and shirataki noodle stir-fry with shiso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Shirataki Noodle Stir-Fry with Shiso is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pork and Shirataki Noodle Stir-Fry with Shiso is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork and shirataki noodle stir-fry with shiso using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Shirataki Noodle Stir-Fry with Shiso:
- {Make ready of Sliced pork offcuts.
- {Take of pack Shirataki noodles.
- {Prepare of Onion.
- {Get of leaves Shiso leaves.
- {Prepare of Mentsuyu (3x concentrate).
- {Prepare of Sugar.
- {Get of Sesame seeds (optional).
Steps to make Pork and Shirataki Noodle Stir-Fry with Shiso:
- Cut the shirataki noodles into bite-size lengths, and drain. Slice the onion, and julienne the shiso leaves..
- Stir-fry the pork in a pan, add the onion, and shirataki noodles, then continue stir-frying..
- Season with the mentsuyu noodle sauce, and sugar. Stir-fry for longer until the liquid is almost gone. Mix with shiso leaves at the end, and it's done..
So that's going to wrap it up for this exceptional food pork and shirataki noodle stir-fry with shiso recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!