Recipe of Quick Indonesian Style Fried Tofu

Indonesian Style Fried Tofu.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian style fried tofu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Indonesian Style Fried Tofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Style Fried Tofu is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Style Fried Tofu:

1. {Get of tofu.
2. {Get of chicken bullion.
3. {Prepare of Garlic powder.
4. {Make ready of Ground pepper.
5. {Make ready of Curcuma powder.
6. {Make ready of salty soya sauce.
7. {Make ready of olive oil.
8. {Prepare of hot water.
9. {Take of little bit of butter, to act as a crunchy maker agent 😉.

Instructions to make Indonesian Style Fried Tofu:

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!.
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce..
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes..
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat..
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good..

So that is going to wrap this up for this special food indonesian style fried tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!