Spicy 'Goma-ae' Spinach.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spicy 'goma-ae' spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy 'Goma-ae' Spinach is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Spicy 'Goma-ae' Spinach is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy 'Goma-ae' Spinach:
- {Take of (*about 250-300g) Spinach.
- {Prepare of packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles.
- {Take of <Spicy 'Goma-ae' Sauce>.
- {Take of Toasted Sesame Seeds *grated.
- {Take of Sugar.
- {Prepare of Soy Sauce.
- {Prepare of Garlic *grated.
- {Get of Toban Djan (Chili Bean Sauce).
Instructions to make Spicy 'Goma-ae' Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce..
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length..
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain..
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil..
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length..
- Combine Spinach, Noodles and the 'Goma-ae' Sauce..
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