Recipe of Super Quick Homemade Easy Chicken Enchiladas (non-traditional)

Easy Chicken Enchiladas (non-traditional).

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy chicken enchiladas (non-traditional). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Easy Chicken Enchiladas (non-traditional) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

1. {Take of chicken breast.
2. {Prepare of cumin powder.
3. {Make ready of garlic crushed.
4. {Make ready of bbq spice.
5. {Make ready of red capsicum.
6. {Make ready of tomato pasta sauce.
7. {Make ready of soft corn tortillas.
8. {Make ready of shredded Pizza cheeses.
9. {Make ready of vegetable oil.
10. {Make ready of For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
11. {Take of Serve with Spanish rice and beans.

Steps to make Easy Chicken Enchiladas (non-traditional):

1. Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
2. Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. Bake for 15 minutes on high (200g) until cheese melts..
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..

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