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Vegan Chia Kheer (Indian Pudding Dessert). Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. So many benefits contains in this tiny.
This is my effort to recreate the goodness of that without any sugar and full of healthy ingredients. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy!
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. So many benefits contains in this tiny.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Vegan Chia Kheer (Indian Pudding Dessert) is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- {Make ready of Chilled coconut milk (carton type, not canned) or soy milk.
- {Get of threads Saffron.
- {Prepare of Chia seeds.
- {Make ready of Liquid sweetener.
- {Get of Powdered cardamom.
- {Take of Raw almonds (soaked in water for 8-12 hours).
- {Get of Pistachios.
- {Make ready of Raisins (optional).
- {Take of Shredded coconut.
The first step is to stir together your chia seeds and milk in a mason jar or bowl. See more ideas about Chia recipe, Chia pudding, Vegan desserts. This Gingerbread Chia Pudding takesa classic holidayflavorand turns it into a gluten free, dairy free, vegan, and paleohealthy snack - Eat the Gains. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below.
Steps to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
- Combine well and place into the microwave overnight or at least 4-6 hours to chill..
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
- Add some love and gratitude, and serve!.
But that doesn't mean I can't be an Consider this recipe my whittled down, super simple version that's naturally sweetened, vegan and. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic. Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals.
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